寿司米HACCP | sushi g?o HACCP | 壽司飯 HACCP | 초밥 쌀 HACCP | HACCP ซูชิข้าว

寿司飯法

Home | Sushi Lingo | Wholesale


sushi gạo pháp luật

THESE FISH MAY HAVE PARASITES AND MUST BE COOKED, OR FROZEN PRIOR TO CONSUMPTION UNDER THE FOLLOWING STRICT GUIDANCE TO AVOID SERIOUS ILLNESS

Bass - Sea
Bass - Sea or Suzuki
Bata or Mullet
Capelin and roe
Chilean Sea Bass
Cobia
Cod
Cod - Black or Gindara
Cod - Morid
Cod or Alaskan Cod
Corvina
Cream Fish or Triggerfish
Eelpout
Featherback Fish
Flounder
Flounder - Offshore Catch
Flounder or Arrowtooth
Flounder or Dab
Flounder or Dab Offshore
Flounder or Fluke
Flounder or Fluke Offshore
Flounder or Hirame
Foli or Featherback or Knifefish
Goatfish or Mullet
Grouper
Grouper or Gag
Grouper or Hata
Grouper or Hind
Grouper or Jewfish
Grouper or Yellow Mouth
Halibut
Halibut or Calf. Halibut
Hasa-Hasa
Hata or Grouper
Herring
Herring or Sea or Sild
Hilsha or Herring
Hind
Hirame or Flounder
Hogfish
Ika or Squid
Ikura or Salmon Roe
Jack
Jack or Blue Runner
Jack or Crevalle
Jack or Horse Head
Jack or Jurel
Jack or Leather Jacket
Jack or Rainbow Runner
Jack or Roosterfish
Jobfish
Kahawai
Karei or Fluke
Koral or Perch - Ocean
Mackerel
Mackerel - Spanish
Mackerel - Spanish or Sawara
Mackerel or Aji
Mackerel or Atka
Mackerel or Chub
Mackerel or Hasa-Hasa
Mackerel or Jack
Mackerel or Sierra
Monkfish
Mullet
Octopus
Patagonian Toothfish
Perch - Ocean
Plaice
Pollock
Pollock or Alaskan pollock
Rockfish or Black Gill
Rockfish or Bocachi
Rockfish or Canary Rock
Rockfish or Chunkle Head
Rockfish or Red Bandit
Rockfish or Redfish
Rockfish or Rough Eye
Rockfish or Slender Scarp
Saba or Mackerel - Jack
Sablefish
Salmon and roe
Salmon and roe - Aquacultured
Salmon and roe - Ocean
Salmon Roe or Ikura
Sawara or Mackerel - Spanish
Scad
Seatrout
Snapper or Tai
Sole and Flounder
Sprat or Bristling
Squid
Tai or Snapper
Tako or Octopus
Thornyhead
Tomcod
Tonguesole
Trevally
Trevally or Bumper Fish
Trout - Rainbow or Steelhead
Tuna (small)
Turbot
Wolffish
Yellow Eye or Mullet
Youshoku Aji or Mackerel
Youshoku Saba or Mackerel
CALL OR EMAIL BILL:

TELEPHONE: 617-308-7611
EMAIL: info@sushihaccp.com