SUSHI HACCP is now required for acidified rice in restaurants... SUSHI RICE HACCP is now required in most states...

SushiHACCP.com
sushi haccp
Required Sushi Rice HACCP Program - Sushi Restaurants in most states are now required to have a Sushi Rice (Acidified Rice) HACCP Program. FDA Consulting Services will provide you a complete HACCP Program with everything you need to be in full compliance with the laws of your state.

Included:

  • Product Description
  • Hazard Analysis
  • Flow Diagram
  • HACCP Plan
  • Monitoring Document (with editable recipe)
  • Certificate of HACCP Compliance
  • 20-page Guidance for Processing Sushi in Retail Operations

Just pay through our secure PayPal account, provide your company name, address, phone and fax for fast email attachment delivery. If we have questions we will contact you.
$299.95 USD

5-day email ONLY delivery

$399.95 USD

EXPRESS DELIVERY

Next day email delivery and hard copy overnight mail upon request
Email Your Restaurant Name, Address & Phone # After Purchase
Our Support Team is at your Service 24/7 via phone/fax/email
Non-Glass pH meter with Buffer Solution

acidified rice

Easy to use, safe for foods, requires no special care, and is fully guaranteed
$300.00 USD
Complete Sushi HACCP Program

For Wholesale Manufacturers

Includes:

  • Product List and Incoming Hazards
  • Hazard Analysis
  • Process Flow Diagrams
  • HACCP Plans addressing Receiving, Parasite Destruction, Thawing, Storage, etc.
  • Monitoring Document Masters
  • Sanitation Standard Operating Procedures
  • CCP Wall Placards

Bound & Mailed at no extra charge.
CONTACT US FOR A
FEE QUOTE

(Minimum Wholesale Processor HACCP Program Development Fee $5,000)

BILL 617-308-7611

Controlling:
  • Scombrotoxins
  • Pathogens
  • Parasites
  • Clostridium Botulinum
STRATEGIC ALLIANCES >>
A division of FDA Consulting Services

617-308-7611
info@sushihaccp.com
AT YOUR SERVICE…